Anke domaske biography death

Domaske was driven by the idea of creating clothing tat is not chemically treated. She came across milk proteins — and a process that was already developed in the s. Because the process was not very energy-efficient and needed environmentally harmful chemicals, she prepared it for the market in her own laboratory and bought the requisite equipment for two hundred euros at a supermarket.

The work took quite a while to do. But it all came together and Domaske finally had a milk fibre that was organic and biodegradable. Her innovation has since been awarded numerous prizes. The manufacturing process of the milk fibre sounds a bit like a recipe. The basis is the casein contained in the milk which forms in the flakes of sour milk.

The casein is dried and mixed with other ingredients such as beeswax, wheat bran and water, then heated and kneaded. The resulting mass is pressed through spinnerets in order to create fibres. The fibres are spun into threads after passing through a thermal drying process. In the meanwhile, the company now has its own manufacturing facility in Hanover.

The milk fibre feels soft as silk on the skin, has an antibacterial effect and is water-resistant as well as thermo-regulating.

Anke Domaske says why not.

QMilk received an excellent rating in the dermatological test. Care is uncomplicated: the fabric is durable and machine-washable. Domaske learned the tailoring trade from her grandmother. During her studies, she launched her own fashion label Mademoiselle Chi Ch.