Biografia chef dolli irigoyen biography

In her teens, she began working in a Las Heras restaurant that specialized in typical Argentine food and farm products. Following school, she specialized in kitchen stages with Chef Norbert Ziorjem that took them to Switzerland as well as Argentina. From to she switched careers to be a fresh product manager for Disco Supermarkets and La Gran Provisions.

In , she began producing food festivals, first in Buenos Aires, then in Chile, and she also started her own cooking show on television. In , she moved her restaurant to an elegant corner in the Palermo Chico neighborhood of Buenos Aires. In , she closed her restaurant, and now consults and serves on many boards such as the Buenos Aires Catering School and Utilisima Satelital, cable TV.

Serving: 6 Print Sole and Crispy Eggplant By Great Chefs October 9, A simple and delicious way to serve fresh sole: the fish are baked with a topping of bread crumbs and Gruyere cheese, and served over a bed of fresh vegetables. An herb-tomato sauce accompanies the dish. For this one, Dolli Irigoyen mixes Amaretto with the coffee, then layers the cakes with a cream that […].

Serving: 4 Print Rabbit Salad By Great Chefs October 7, Dolli Irigoyen uses year-old balsamic vinegar to make the vinaigrette with which he accents this dish, putting in on the salads with an eyedropper. The rabbit is stewed in a seasoned broth, then marinated overnight with sage leaves.

Chef and television presenter recognized in her native country, Argentina, and throughout Latin America.

It is sliced and served over […]. Great Chefs TV is now offering unlimited access to all of our recipe content via a content subscription service. The subscription offers the ability for Great Chefs to continue to add new recipes and chefs daily and continue to give our great viewers the ability to stream all of our Video Content powered by Vimeo.

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